Restaurant Menu

Chickpeas blended with tahini, olive oil, lemon juice salt and garlic

Chopped tomatoed, peppers, onion, parsley, pomegranate dressing

Thick creamy yogurt, mint, garlic, olive oil

Vibrant Turkish beetroot yogurt dip with walnut and barberry berries.

Fresh seasonal salad with lemon and olive oil dressing, and pomegranate seeds.

Sundried pepper, aubergine and courgette stuffed with aromatic rice.

Hummus, ezme, haydari, pancar tarator. Served for 1 person

Fried rolled filo pastry filled with feta cheese

Filo pastry filled with spicy sausage and vegetables

Grilled halloumi

Fried squid rings

Grilled spicy beef sausages

Hot hummus topped with Turkish spicy sausages.

Sigara börek. Paçanga börek, Hellim, Sucuk ızgara. Served for 1 person.

Soup of the day.

Marinated pieces of chicken breast grilled on skewer

Marinated chicken wings charcoal grilled

Hand mınced chıcken fıllet grılled on skewer

Homemade chargrilled chicken kofte(patties), served with chips and salad.

Mix of marinated lamb and chicken cubes grilled on skewer.

Spicy hand-minced lamb grilled on skewer

Marinated pieces of lamb grilled on skewer

Charcoal grilled lamb chops

Chargrilled lamb ribs served with salad and chips.

Chargrilled Adana kebab over lightly fried pita bread with tomato sauce, melted butter and yogurt. No GF option

Chargrilled lamb minced kebab wrapped in flat bread drizzled with tomato sauce, garlic yogurt and melted mint butter.

Lamb chop, Adana, chicken and lamb kebabs, chicken wings

Lamb chops, adana, chicken and lamb kebabs, chicken wings

Lamb chops, adana, chicken and lamb kebabs, chicken wings

Chicken kebab, Chicken Adana, Chicken wings

Chicken kebab, Chicken Adana, Chicken Wings

Oven baked aubergine stuffed with seasoned minced lamb meat, topped with cheese and served with bulgur pilaf.

Slow cooked tender lamb shank served with bulgur pilaf

Crispy lavash layers filled with juicy minced lamb, topped with yogurt sauce and melted mint butter. Served with chips. No GF option.

Lamb or Chicken baked in a clay pot with vegetables served with bulgur pilaf. Served for 2 . Pre-order only. Preparation time 2,5 hours. Vegetarian option available

Oven baked aubergine stuffed with steamed vegetables, topped with cheese and served with bulgur pilaf.

Oven baked assorted vegetable medley. Served with bulgur pilaf.

Slow-cooked green beans with tomato and olive oil. Served with bulgur pilaf.

Chargrilled minced seafood kebab in Adana style. Served with salad and chips.

Oven-baked salmon in creamy sauce. Served with salad and chips.

King prawns chargrilled on the skewer

Char-grilled whole Seabass. Served with salad and chips.

With chips, ketcup & fruitshoot.

Freshly homemade

Ezme or Haydari